We believe in creating tasty authentic food by following the basics of culinary art by blending the right ingredients, with a passion for cooking to create perfectly spiced authentic and flavourful dishes. We aim to delight your tastebuds, to tantalise your senses and to leave you wanting more. We are passionate about using only fresh meat, vegetables, spices and herbs with an emphasis on traditional authentic cooking. All of our dishes are halal and we cater for vegetarians as well as non vegetarians.
Daawat catering offers an elaborate menu of vegetarian, non-vegetarian & Chinese choices with a personalized service to ensure that your guests enjoy the event and savour their dining experience.
Our chefs using blends of authentic spices, display their culinary skills as they prepare a feast of delicious, aromatic Indian and Chinese specialties which complement the event, making lasting memories.
Our Chef is committed to using only the freshest ingredients when preparing all dishes and has incorporated many original Indian secrets in his food preparation. One of these – cooking each dish fresh every time – may take a little longer, but the flavors reward the wait! From grinding our own spices, to making yoghurt and cheese from fresh cow milk, our chefs personally check on the products we buy in to ensure they meet their exact standards hence preparing everything from scratch.
An appetizer is the first course of a meal. It consists of a small amount of food. For snacking or parties, these easy appetizers help take the stress out of entertaining and will please your guests at the same time
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| Vegetable | Chicken | Mutton | Fish |
| Vegetable | Chicken | Mutton | Fish |
Kerala is the land of exotic spices, so do not be surprised by the spicy curries and dishes of this state. Kerala cuisine is a blend of both vegetarian and non vegetarian dishes but spiciness and taste assuring that it lingers long in your mind.
| Coconut Fry | Masala |
Salad / Soup are generally prepared quickly when compared to the main course. So, this acts as a quietener on the growling stomach. when soup is consumed hot before the main meal, the digestive juices are activated/secreted in the digestive tract.
| Vegetable | Chicken | Mutton |
| Vegetable | Chicken |
In Indian tradition, the host will always make sure that the guests have something sweet to eat after a meal. We invite you to continue the tradition!
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"Daawat" meaning a "feast", we welcome you to a place where every feast of yours will be an unforgettable affair with traditional Mapilla/Malabari , Coastal Kerala and Indian culinary adventure.So join us.
Featuring Malabari classics such as Fish pollichate, Prawn Kizhi,Prawn Porichathu (fried prawns) excuisite Mapilla and Thalasseri delicacies alongside regional favourites from across India,Daawat's menus offer a plethora of contemporary Indian cuisine.An inspired drinks selection lights up the menu like Daawat special Kulukki Sarbathe and more.
We realized the thirst of our traditional Malabari and North Indian cuisines in Klang Kuala Lumpur and rest of Malaysia. We ensure value for your money by providing consistency in taste, service, quality & quantity. Our menu is crafted giving more emphasis on Kerala Mapilla/ Malabari cuisine & also some North Indian dishes too. The restaurant gives a casual & joyous atmosphere, where our guests can relax & enjoy the time with us in our Daawat.
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